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Slow food the case for taste

By:

Petrini, Carlo

Material type: Text

Text

TextSeries: Arts & traditions of the tablePublication details: New York; Columbia University Press; 2003ISBN:

0-231-12845-2

Subject(s):

LOC classification:

TX631.P474

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Shelving location	Call number	Vol info	Status	Date due	Barcode	Item holds
Books	Asian University for Women Library	General Stacks	TX631.P474 (Browse shelf(Opens below))	2003	Available		026367

Total holds: 0

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Previous	TX551.B64 Bowes and Church's food values of portions	TX551.I59 DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate	TX560.S9B67 The World of Sugar : How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 years	TX631.P474 Slow food the case for taste	TX633.F518A3 The gastronomical me	TX643.B3 Farang food in Thai and English	TX643.E9 Even more farang favorites international recipes brought to you	Next

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