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Introduction to Human Nutrition
Material type:
TextPublication details: Oxford; Wiley-Blackwell Publishing; 2009Edition: 2nd EdISBN: - 978-1-4051-6807-6
- QP141.I665
| Item type | Current library | Shelving location | Call number | Vol info | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Books | Asian University for Women Library | General Stacks | QP141.I665 (Browse shelf(Opens below)) | 2009 | Available | 026382 |
Total holds: 0
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| QP141.D525 Dietary reference intakes applications in dietary assessment | QP141.D529 Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids | QP141.I665 Introduction to Human Nutrition | QP141.I665 Introduction to Human Nutrition | QP141.I665 Introduction to Human Nutrition | QP141.I665 Introduction to Human Nutrition | QP141.I665 Introduction to Human Nutrition |
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