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Economics of Resources, Agriculture, and Food

Seitz, Wesley D.

Economics of Resources, Agriculture, and Food - New York McGRAW-HILL 1994 - xxiv, 477 p.

ISBN: 0-07-113688-6.

Subjects--Topical Terms:
Agriculture and state
Agriculture industries
Agriculture--Economic aspects
Social sciences

LC Class. No.: HD1415.S395

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