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Food and Culture: A Reader

Esterik Penny Van

Food and Culture: A Reader - 2nd ed. - New York Routledge 2008 - xiii, 608 p.

ISBN: 978-0-415-97777-7.

Subjects--Topical Terms:
Food habits
Food habits--Psychological aspects
Manner and Customs
Civilization
Food--Social aspects

LC Class. No.: GT2850.F64

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