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Food analysis laboratory manual.

Nielsen, S. Suzanne [Ed].

Food analysis laboratory manual. - Third edition. - USA : Springer, 2017. - 249 pages. - Food Science Text Series .

ISBN: 9783319441252

Subjects--Topical Terms:
Chemical engineering.
Food--Biotechnology. Spectroscopy. Food Science.

LC Class. No.: TP248.65.F66

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