TY  - BOOK
AU  - A report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Refere
TI  - Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids
SN  - 9780309069359
AV  - QP801.A66D53 
CY  - Washington, D.C.
KW  -  Ascorbic Acid
KW  -  Nutritional Requirements
KW  -  Reference values
KW  - Antioxidants
KW  - Physiology
ER  -