Bourdain, Anthony <br/><br/>
Kitchen confidential    adventures in the culinary underbelly. 

 -  1st ed. 
 - New York   The Ecco Press    2000 
 - xvi, 302 p. 
<br/><br/><label>ISBN: </label>0-06-093491-3. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Cooks<br/> New York<br/>Cookery<br/>Home economics
<br/><br/><label>LC Class. No.: </label>TX649.B58A3