Bourdain, Anthony <br/><br/>
A cook's tour. 

 - New York   Harper collin books 
 - x,274p. 
<br/><br/><label>ISBN: </label>0-06-001278-1. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food<br/>Cookery<br/>Home Economics
<br/><br/><label>LC Class. No.: </label>TX652.9.B68