Taik, Aung Aung <br/><br/>
The Best of Burmese Cooking :   Under the Golden Pagoda 

 - San Francisco :   Chronicle Books,   1993. 
 - 220 p. :   ill. ;   23 cm. 
<br/><br/><label>ISBN: </label>978-0877018339 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Burmese.
<br/><br/><label>LC Class. No.: </label>TX724.5.B93