Latour, Bruno. <br/><br/>
The Pasteurization of France  

 - Cambridge:  Harvard University Press,  1988. 
 - 273 p. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/>Bibliography: p. 239-249. 
<br/><br/><label>ISBN: </label>9780674657618 
<br/><br/><label>LCCN: </label>88002670  
<br/><br/><label>Subjects--Personal Names: </label><br/>Pasteur, Louis, 1822-1895. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology--History--France--19th century.<br/>Microbiology--Social aspects--France.
<br/><br/><label>LC Class. No.: </label>QR22. F8L3813