00709nam a2200265Ia 4500001001400000003000900014005001700023008004100040020001800081040002500099050001700124100003700141245003700178250001900215260002900234300001500263490002900278650002600307650006000333887001000393888000900403942000700412945000700419999001700426AUWbook012117BDCtgAUW20260407095830.0220908s9999    xx            000 0 eng d  a9783319441252  aaBDCtgAUWcBDCtgAUW  aTP248.65.F661 aNielsen, S. Suzanne [Ed].970119 0aFood analysis laboratory manual.  aThird edition.  aUSA :bSpringer,c 2017.  a249 pages.0 aFood Science Text Series 0aChemical engineering. 0aFoodxBiotechnology. Spectroscopy. Food Science.988506  a BRAC  22982  cBK  cBK  c11971d11971