Food analysis laboratory manual
Nielsen, S. Suzanne [Ed].
creator
text
xx
USA
Springer
2017
9999
Third edition.
monographic
eng
249 pages.
Chemical engineering
Food
Biotechnology. Spectroscopy. Food Science
TP248.65.F66
Food Science Text Series
9783319441252
220908
20260407095830.0
AUWbook012117