000 | 01029nam a2200289Ia 4500 | ||
---|---|---|---|
008 | 220908s9999 xx 000 0 und d | ||
020 | _a9780309085250 | ||
100 |
_aPanel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietar _960372 |
||
245 | 0 | _aDietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids | |
250 | _b1st ed. | ||
260 | _aWashington, D.C. | ||
260 | _b National Academy Press | ||
260 | _c 2005 | ||
650 |
_a Diet _960373 |
||
650 |
_a Reference values _960374 |
||
650 |
_a Reference Values _960375 |
||
650 |
_aNutrition _960376 |
||
650 |
_aPhysiology _960377 |
||
942 |
_cBK _00 |
||
050 | _aQP141.D529 | ||
999 |
_c9967 _d9967 |
||
888 | _21 | ||
887 | _aMubassir Ahsan | ||
945 | _cBK | ||
003 | BDCtgAUW | ||
005 | 20230204101122.0 | ||
040 | _cBDCtgAUW |