| 000 | 00800nam a2200301Ia 4500 | ||
|---|---|---|---|
| 003 | BDCtgAUW | ||
| 005 | 20240707231301.0 | ||
| 008 | 220908s9999 xx 000 0 und d | ||
| 020 | _a978-0-8147-0496-7 | ||
| 040 | _cBDCtgAUW | ||
| 050 | _aGT2850.A6644 | ||
| 100 |
_aAnderson, E.N. _940920 _eAuthor |
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| 245 | 0 | _aEveryone Eats: | |
| 245 | 0 | _b Understanding Food and Culture | |
| 260 | _aNew York | ||
| 260 | _b New York University Press | ||
| 260 | _bKarim International (02151-65) | ||
| 260 | _c 2005 | ||
| 300 | _aviii, 295 p. | ||
| 650 |
_a Food preferences _940921 |
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| 650 |
_a Nutrition _940922 |
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| 650 |
_a Oral habits _940923 |
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| 650 |
_aFood habits _940924 |
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| 650 |
_aManners and customs _940925 |
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| 887 | _aPapia Akter | ||
| 942 |
_cBK _00 _2lcc |
||
| 945 | _cBK | ||
| 999 |
_c6452 _d6452 |
||
| 888 | _28 | ||