| 000 | 00848nam a2200313Ia 4500 | ||
|---|---|---|---|
| 003 | BDCtgAUW | ||
| 005 | 20240628173755.0 | ||
| 008 | 220908s9999 xx 000 0 und d | ||
| 020 | _a978-1-4051-6807-6. | ||
| 040 | _cBDCtgAUW | ||
| 050 | _aQP141.I665 | ||
| 100 |
_aGibney Michael J. _922413 _eEditor |
||
| 245 | 0 | _aIntroduction to Human Nutrition | |
| 250 | _b2nd ed. | ||
| 260 | _aLondon | ||
| 260 | _b Wiley-Blackwell | ||
| 260 | _c 2009 | ||
| 300 | _aviii, 371 p. | ||
| 650 |
_a Food _922414 |
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| 650 |
_a Nutritional Physiological Phenomena _922415 |
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| 650 |
_aNutrition _922416 |
||
| 650 |
_aPhysiology _922417 |
||
| 700 |
_a Cassidy Aedin _922418 _eEditor |
||
| 700 |
_a Lanham-New Susan A. _922419 _eEditor |
||
| 700 |
_a Vorster, Hester _922420 _eEditor |
||
| 887 | _aPapia Akter | ||
| 942 |
_cBK _02 _2lcc |
||
| 945 | _cBK | ||
| 999 |
_c3711 _d3711 |
||
| 888 | _28 | ||