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Eating Wild Japan : Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes
Material type:
TextPublication details: Berkeley, California, Stone Bridge Press, [2021]Description: 280 pages: illustrations, map ; 21 cmISBN: - 9781611720617
- TX823 .B49
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Books | Asian University for Women Library | Non-fiction | General Stacks | TX823 .B49 (Browse shelf(Opens below)) | Available | 033099 |
Total holds: 0
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