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Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
Material type:
TextPublication details: Washington, D.C.; National Academy Press; 2005Edition: 1st edISBN: - 9780309085250
- QP141.D529
| Item type | Current library | Shelving location | Call number | Vol info | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Books | Asian University for Women Library | General Stacks | QP141.D529 (Browse shelf(Opens below)) | 2005 | Available | 026355 |
Total holds: 0
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