World Health Organization <br/><br/>
Diet, nutrition, and the prevention of chronic diseases   report of a joint WHO/FAO expert consultation 

 -  1st ed. 
 - Geneva   World Health Organization   2002 
 - Technical report series (World Health Organization), 916. .
<br/><br/><label>ISBN: </label>9789241209168 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Chronic diseases -- Epidemiology<br/> Energy metabolism<br/> Nutrition<br/>Diet -- Standards<br/>Nutrition
<br/><br/><label>LC Class. No.: </label>RC262.W66