TY  - BOOK
AU  - Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietar
TI  - Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
SN  - 9780309085250
AV  - QP141.D529 
CY  - Washington, D.C.
KW  -  Diet
KW  -  Reference values
KW  -  Reference Values
KW  - Nutrition
KW  - Physiology
ER  -