Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietar <br/><br/>
Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids 

 -  1st ed. 
 - Washington, D.C.   National Academy Press   2005 
<br/><br/><label>ISBN: </label>9780309085250 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Diet<br/> Reference values<br/> Reference Values<br/>Nutrition<br/>Physiology
<br/><br/><label>LC Class. No.: </label>QP141.D529