TY  - BOOK
AU  - Singer, Peter
AU  -  Mason, Jim
TI  - The ethics of what we eat
SN  - 978-1-59486-687-6
AV  - TX357.S527 
CY  - New York
KW  -  Food industry and trade
KW  -  Food preferences
KW  - Food
KW  - Home economics
ER  -