Anderson, E.N. <br/><br/>
Everyone Eats:    Understanding Food and Culture 

 - New York   New York University Press  Karim International (02151-65)    2005 
 - viii, 295 p. 
<br/><br/><label>ISBN: </label>978-0-8147-0496-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food preferences<br/> Nutrition<br/> Oral habits<br/>Food habits<br/>Manners and customs
<br/><br/><label>LC Class. No.: </label>GT2850.A6644