Bird, Winifred,,  <br/><br/>
Eating Wild Japan :   Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes 

 - Berkeley, California,   Stone Bridge Press,   [2021] 
 - 280 pages:   illustrations, map ;  21 cm 
<br/><br/><label>ISBN: </label>9781611720617 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Wild foods)--Japan <br/>Wild plants, Edible--Japan
<br/><br/><label>LC Class. No.: </label>TX823 .B49