Huq, Tayyeba <br/><br/>
Best of Bangladeshi Cuisine :   Selected Recipes From Tayyeba Huq's Shasthya, Khadya o' Ranna 

 - Dhaka :   University Press,   2010. 
 - 181 p. :   col. ill. ;   25 cm. 
<br/><br/><label>ISBN: </label>9789848815250 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Newaz, Anique Afshan.
<br/><br/><label>LC Class. No.: </label>TX724.5.B25