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Diet, nutrition, and the prevention of chronic diseases report of a joint WHO/FAO expert consultation

By:

World Health Organization

Material type: Text

Text

TextSeries: Technical report series (World Health Organization), 916Publication details: Geneva; World Health Organization; 2002Edition: 1st edISBN:

9789241209168

Subject(s):

LOC classification:

RC262.W66

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Shelving location	Call number	Vol info	Status	Date due	Barcode	Item holds
Books	Asian University for Women Library	General Stacks	RC262.W66 (Browse shelf(Opens below))	2002	Available		026380

Total holds: 0

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Previous	RC178.A1B455 The World the Plague Made : The Black Death and the Rise of Europe	RC178.A1H47 The black death and the transformation of the West.	RC201.47.B73 No magic bullet a social history of venereal disease in the United States since 1880.	RC262.W66 Diet, nutrition, and the prevention of chronic diseases report of a joint WHO/FAO expert consultation	RC265.6.L24S55 The Immortal Life of Henrietta Lacks	RC265.6.L24S55 The immortal life of Henrietta Lacks	RC265.6.L24S55 The Immortal Life of Henrietta Lacks	Next

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