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Bowes and Church's food values of portions

By:

Bowes, Anna De Planter

Contributor(s):

Pennington, Jean A.T.[ Revised by]

Material type: Text

Text

TextPublication details: Philadelphia ; J.B. Lippincott; 1994Edition: 16th edISBN:

0397550871

Subject(s):

LOC classification:

TX551.B64

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Shelving location	Call number	Vol info	Status	Date due	Barcode	Item holds
Books	Asian University for Women Library	General Stacks	TX551.B64 (Browse shelf(Opens below))	1994	Available		026393

Total holds: 0

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Previous	TX360.5.P65 The Political economy of hunger Selected Essays.	TX364.C685 Nutrition education linking research, theory, and practice	TX392.F58 Eating animals	TX551.B64 Bowes and Church's food values of portions	TX551.I59 DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate	TX560.S9B67 The World of Sugar : How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 years	TX631.P474 Slow food the case for taste	Next

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