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The book of basic Japanese cooking 110 recipes

By: Material type: TextTextPublication details: Tokyo; Shufunotomosha; 2011ISBN:
  • 9784072795453
Subject(s): LOC classification:
  • TX724.5.S313
Holdings
Item type Current library Shelving location Call number Vol info Status Date due Barcode Item holds
Books Asian University for Women Library General Stacks TX724.5.S313 (Browse shelf(Opens below)) 2011 Available 026125
Total holds: 0

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