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Eating Wild Japan : Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes

By:

Bird, Winifred [Author]

Material type: Text

Text

TextPublication details: Berkeley, California, Stone Bridge Press, [2021]Description: 280 pages: illustrations, map ; 21 cmISBN:

9781611720617

Subject(s):

LOC classification:

TX823 .B49

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
Books	Asian University for Women Library	Non-fiction	General Stacks	TX823 .B49 (Browse shelf(Opens below))	Available		033099

Total holds: 0

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