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Everyone Eats: Understanding Food and Culture

Anderson, E.N.

Everyone Eats: Understanding Food and Culture - New York New York University Press Karim International (02151-65) 2005 - viii, 295 p.

ISBN: 978-0-8147-0496-7

Subjects--Topical Terms:
Food preferences
Nutrition
Oral habits
Food habits
Manners and customs

LC Class. No.: GT2850.A6644

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