Eating Wild Japan : Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes
Bird, Winifred,,
Eating Wild Japan : Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes - Berkeley, California, Stone Bridge Press, [2021] - 280 pages: illustrations, map ; 21 cm
9781611720617
Cooking (Wild foods)--Japan
Wild plants, Edible--Japan
TX823 .B49
Eating Wild Japan : Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes - Berkeley, California, Stone Bridge Press, [2021] - 280 pages: illustrations, map ; 21 cm
9781611720617
Cooking (Wild foods)--Japan
Wild plants, Edible--Japan
TX823 .B49